I arrived yesterday in Costa Rica at about 12:45. So far, highlights have been eating very fresh food, as in the eggs and grilled chicken were from the chickens on the farm and fruit comes from the trees beside our dorm rather than the store. Also, everyone here is fun and ready to have a Costa Rican adventure. Also, today we went to Atenas. It was really fun, the people were very friendly and the shops were fun to explore, checking out the foreign food and random products. But, the best part of Atenas may be that they have an amazing gelato “jardin” (garden). I got a cup of dulce de leche and it was decadently creamy. Next up to try, Nutella.