Monday, May 28, 2012

Lime Tartlets

I am a cake person, plain and simple. If given a choice, I would choose cake (especially if it is carrot, hummingbird, or red velvet) over about any other dessert. I love the texture of cake, the different flavors of icing that can be paired with it, and how it can even be eaten for breakfast on your birthday or special occasions. I appreciate that cake is associated with weddings (I actually did a whole research paper on the evolution of wedding cakes and their cultural values) and birthdays, can be made in all different sizes and shapes, and is so fun to make. This cake is what Jerry and I devoured after we got engaged and Rainbow Chip takes me back to many birthday parties.
But, to each his own. Jerry’s favorite dessert is key lime pie (although there is definitely some overlap, red velvet cake is a shared love). Key lime pie is a dessert that his grandma makes for him, the first dessert that we ate together (if I am not mistaken, although we didn’t feed each other or anything romantic like that), and it is what he had on a trip to the Florida Keys, made with fresh, local key limes. For Jerry, I will eat pie instead of cake. I figured that after over two and a half years of being together, it was time that I make him key lime pie. I put a spin on his favorite treat using ingredients that I had on hand and surprised him with it. I basically looked at a lot of recipes and then just improvised.


These last several years, my interest in baking and all things food related has intensified and I have made a lot of desserts. But, after trying one of these lime tartlets Jerry remarked that it is one of the best things I have ever made him. This comment really touched me. Needless to say, I was on Cloud 9 for the rest of the night. So, this post is for Jerry as he enjoys the rest of his tartlets and I try to find other ways to show him I love him as well as he shows me.
Let them eat pie! Enjoy!

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