Wednesday, April 3, 2013

Spring Break Part 1: Chilling in Puerto Viejo

Spring break fell during Semana Santa (Holy Week); this turned out to be both a blessing and a curse. It fell at a nice time during our semester, so that it seemed like we got back from Nicaragua, had a rough few days, and then got to leave again for an amazing adventure. But, we soon found out that Semana Santa means that transportation is very difficult and that most things in less touristy places are closed (not just for Easter Sunday but Thursday through Sunday). Despite the inconveniences, I was simply amazed at the importance and sanctity given to observing this holiday, the most important in the Christian calendar. I really liked that the Ticos aren’t afraid to close down everything so they can spend this special time with family and friends at church and at home. The Ticos that I spoke with on the bus and back at the Center spoke of spending lots of time with family and eating a lot of really good food, especially desserts (I think I would fit it minus the Spanish speaking!). 

There was a large group of us that left for Puerto Viejo at 7:00 am last Monday (Tico time meant that we didn’t really leave until 7:45). The ride was uneventful until we pulled off at a rest stop for Chan to use the bathroom; as I walked past the front of the bus I saw the driver’s husband using the fire extinguisher on the front left wheel. But, we just kept going and made it to Puerto Viejo around 1. On our way in, we realized we were no longer in Atenas. Poverty could be seen in the shacks that lined the road and contrasted with the palm trees and beautiful clear blue ocean. When we arrived, the driver proceeded to rip us off by saying that we agreed to pay 13 colones rather than $13, which we had all already paid. 13 mil colones is $26 dollars (1 mil colones= $2). But, we were happy to be there (although sweating profusely) and on spring break. We checked into Rocking J’s, the mother of all hostels. They had tents, hammocks, rooms, or beds in a dorm for rent. My group stayed in a dorm which proved relatively comfortable although my locker was mouse-infested. I found out about the mouse that night when there was granola all over my locker and my backpack had a hole chewed through it. The mouse even opened up completely sealed, unopened snacks.  For lunch, we waited for our meal of pizza and salads for at least an hour and half. We even saw one of the workers leave on his motor bike and come back with straws and napkins for our order. We learned that long meals were the norm and not the exception here. After lunch, we went the grocery store and then out on the beach during the late afternoon. It was very relaxing; I had a strawberry daiquiri cooler and my friends and I listened to live music. The water was so clear and very warm. But, I got devoured by sand flies. I stayed in that night; it had been an overall good day (mainly because of the beach), but definitely trying. I think I came pretty close to having a bit of a breakdown. I distinctly remember praying for a good attitude about spring break; looking back, I am very glad I did because it was the best spring break I have ever had.

 

IMG_4743

The sign in front of our hostel, Rocking J’s

IMG_4744

My first sunset in Puerto Viejo, spent listening to music with friends

Each day, I woke up around 6 am. This is due to some inherent alarm clock that I was blessed with; once I get in a routine of waking up early, it is impossible for me to sleep in. But, I enjoyed quiet mornings reading by the beach and eating a first breakfast. My group went to Puerto Viejo Bakery for breakfast (my second of the day, but who’s counting). It was one of the highlights of my trip. I was in bread heaven! I split a multigrain baguette with a friend that was almost as excited about it as I was. Disclaimer: good whole wheat bread doesn’t really exist in Costa Rica. But, this was amazing!!! It had poppy seeds, flax seeds, golden flax seeds, whole wheat flour, and probably other things. The chew of the bread and the slight nuttiness was beyond comparison. I could have easily eaten the whole thing. I also met someone from the town of Davidson that was studying abroad in Costa Rica; I know her father and worked closely with him in my internship last summer. It was truly a small world moment but it was amazing to make this connection and new friendship. My group had a morning of shopping that led to many of my friends buying splurge outfits and all of us getting hair wraps or braids (I got a braid with pale pink string and shell on the end). I also got some fruit at a fruit stand and proceeded to eat half of a watermelon and some homemade trail mix for lunch; it was light and perfect! We went to the beach for the afternoon. That evening we went to a vegetarian restaurant for dinner. I got the raw veggie ceviche which was a combination of unripe plantains, tomatoes, peppers, onions, and lime served with plantain chips. It was delicious but not super filling. We got caught in the pouring rain while trying to find a place to listen to live music; kind of an epic fail but fun regardless.

IMG_4751IMG_4753

The bakery that we visited three times and my half of the multigrain baguette

IMG_4755

View from the street along Puerto Viejo

IMG_4757

My friend Hannah and I after getting our hair done, she got a wrap and I got a braid

IMG_4758

My wonderful lunch, eaten on the beach

On our second full day in Puerto Viejo, I went to breakfast with two of my friends to a place I had read about in the travel guide, Bread and Chocolate. We were completely baffled as to what to get because everything on the menu sounded so delicious. All of the ingredients were natural and homemade, especially including the bread and chocolate. Our meal was amazing and we were pleasantly surprised by the friendliness and speed of the service. After breakfast, my friend Sarah S. and I went to look for the bus station and an ATM. We were going at a leisurely pace and stopping at shops, etc. At the bus station, we asked another English-speaking girl about the buses. One thing led to another and we just adopted her into our group. It turns out her name was “Sarah” too, but spelled Sarai. She was from Canada and here for her sister’s wedding to Tico man but traveling before the wedding.She hung out with us the rest of the day and then went with us to La Fortuna; so glad I got to befriend her! We had a late lunch at a restaurant called Monli. I had fish that was really delicious and had a Caribbean twist; the fish was served on the bone with the skin on but had tons of flavor and was piled with Caribbean spiced sauteed vegetables. I also really appreciated the extra spicy hot sauce. It was a slow meal so we finished lunch at 4 (this is very bizarre for a girl used to eating at 7 am, 12 noon, and 6 pm on the dot every day) and then went to the beach for a few hours. On the way back to our hostel, we stopped at the bakery again. I got a whole wheat baguette that I ate for dinner later because no one felt like a real meal. We had a chill night because some people were not feeling well but we mainly played cards and talked.

IMG_4766IMG_4768IMG_4769IMG_4770

Needless to say I got, both bread and chocolate for breakfast at Bread and Chocolate, an amazing restaurant/bakery where we breakfasted. I ordered tea, French toast (with cream and very fresh strawberry preserves) and a Chai truffle; all were wonderful choices (and breakfast dessert is my absolute favorite!)

The last day in Puerto Viejo was a short one because we had tickets to leave at 9:30. We carried our luggage (never have I packed so light or been so happy I did) in the rain to the bakery/restaurant Pan Pay near the bus stop. I had a delicious breakfast of sunny-side-up fried eggs and toast. The bakery specialized in croissants though so on the way out I snagged a croissant filled with cream (again, I succumb to the temptation of having breakfast dessert). It was very good, although I was more impressed by the quality of the cream, which tasted like an excellent chocolate éclair custard filling, more than the croissant (they aren’t my first choice of baked good though, to be fair). We had a long day of traveling ahead of us. We first went to San Jose. Little did we know that San Jose would be a ghost town, with all restaurants, stores, and museums closed for Semana Santa. Our taxi drivers in San Jose convinced us it would not be a good idea to stay there (we wouldn’t be able to take public transportation to get out until Saturday) but that it would be a good idea to pay them $30/person to drive us to San Ramon in order to catch the last bus of the day to La Fortuna. We made a quick decision to do it. More of this epic tale in my next post, so stay tuned….

IMG_4782

One last walk on the beach

IMG_4787

View from the bus of the countryside near La Fortuna

Friday, March 22, 2013

Trip to Nicaragua

The bus stole off into the darkness on Wednesday morning, pulling out of the SFS driveway at 3 am on a mission. We would be at the Nicaraguan border near sunrise. When we got to the border, we turned in our customs forms and got our passports stamped. We got our first real taste of Nicaragua after we walked to the other side. There were people selling food, purses, shoes, and trinkets. Some were very old but desperation was on all of their faces. We exchanged money and tried to avoid eye contact with the Nicaraguans trying to sell us their wares. I learned that we would get used to having to say no to children and elderly vendors alike, accosting us on the street, in the park, and at restaurants. The poverty of this new country was very blatant and we could already see clear differences between Nicaragua and Costa Rica.

IMG_4321The ferry to Ometepe

IMG_4327

After crossing the border and driving to Puerto San Jorge, we boarded a  ferry to Ometepe Island. I stayed at the bow of the boat, enjoying riding the waves for most of the ride. It was exhilarating, especially when we could see our destination, an island in the middle of freshwater Lake Nicaragua. There are two volcanoes on the island, Maderas and Concepción. They both loomed over the island with clouds all around the top, making them look like they were wearing wooly toboggans. I was impressed  by the massive mountains and could not stop smiling as we approached the island.

Ometepe Island was far better than I expected. It was beautiful and very Nicaraguan; although tourism is on the rise, the culture felt so intact. We were able to talk with locals, get accustomed to not drinking the tap water, and bump along on the unpaved, rocky roads. We ate Nicaraguan food and found it to be a more flavorful change from Costa Rican food, but weren’t surprised that gallo pinto was still a staple. Some highlights of the island were: visiting Finca Magdalena to see 1700 year old petroglyphs and the beautiful old coffee cooperative; swimming in the lake at sunset; swimming at Ojo de Agua, a swimming hole in the forest; and a visiting a beautiful waterfall.

 IMG_4382IMG_4385

Two of my favorite petroglyphs

IMG_4412

Finca Magdalena

IMG_4478

IMG_4426

Ojo de Agua

IMG_4463

La Catarata (the waterfall)

Over the next few days, we went back to the mainland of Nicaragua and were based out of Granada at La Posada del Sol. We visited Masaya and Managua as day trips. Managua was especially interesting; it is the capital city that was destroyed by a 1972 earthquake. It was eerily quiet and seemed deserted. There is no city center and it is one of the most forested capital cities. We went to an artisan's market in Masaya and finished buying most of our souvenirs. Both were unique experiences, but I really fell in love with Granada. It was a city that charmed us all with its colonial architecture, cheap prices, and outdoor cafes. However, there was a certain lack of authenticity from the comfortable attributes of the city and the fact that we only saw non-Nicaraguans on La Calzada (except those trying to sell us grass flowers and bracelets). But, the decaying colonial buildings, brightly colored houses situated side by side like horse stalls with family names beside each door, and the local market where I felt the most uncomfortable but alive and authentic all captured my heart. I also loved hiking Volcan Mombacho, the excellent food (especially baba ganoush and goat cheese), seeing the sunset from a bell tower, and visiting El Museo Nacional.

IMG_4508

The view I woke up to every morning from my kitchen window

IMG_4592

Volcan Masaya

IMG_4620

El Museo

IMG_4679

Volcan Mombacho

IMG_4667

IMG_4712

Sunset in Granada

IMG_4731

Food Highlights:

IMG_4423

Watermelon juice

IMG_4456

A typical Nicaguan meal of beans, plantain chips, potatoes (these were very good- with onions and garlic), avocado salad, and delicious chicken

IMG_4501

Shrimp chop suey- a nice change from Central American food

IMG_4532

Homemade ginger ale at a John Lennon-inspired restaurant

IMG_4606

Happy hour sangria

IMG_4607

Some of the best gelato I have ever eaten, a mixture of dark chocolate and a sweet almond flavor (turrón)

IMG_4742

The largest chocolate bar I have ever seen; my friend and I got this bar at the duty free shop at the border. It is very hard to find dark chocolate here so we jumped on this opportunity.

Tuesday, March 12, 2013

Chocolate Tour

Right now I have the post-vacation blues. It seems like this especially always happened when I was a kid, the day we came back from the beach seemed like a joyless, rainy, gloomy 4 hours. We were leaving my favorite place in the world and headed back to Lexington, to unpacking, to dreaded swim team practice, and long hot days.Right now, I am really struggling to not feel the same way. Yes, it  is true that I am in Costa Rica and that I am getting ready to go to Nicaragua Wednesday and that I have an all around extremely blessed life with friends and family that I love. But, still after this personal pep talk, I just keep comparing the now with the past 48 hours.

This weekend was everything I could have dreamt of. A month ago, a chocolate tour was just an idea that I was slightly overzealous about but was lucky enough to have friends that seemed almost as excited about the idea. I had seen an article on USA Today about chocolate tours in Costa Rica. I was thrilled that USA Today had already done the dirty work and found out reputable places. So, on my first real weekend off from my study abroad program, the chocolate tour became my top priority. Me and my three friends decided we would stay at the eco-lodge at the Tirimbina Reserve and go on the chocolate tour. It would be a splurge but after a week here we realized that good dark chocolate wasn’t easy to come by in Costa Rica, so we were looking forward to the tour like addicts needing their fix. Needless to say, we came back with dark chocolate burning a hole in our suitcases with elaborate plans for how to make it last the rest of the trip.

Theobroma cacao- the species used for making chocolate; theobroma translates to mean food (broma) of the gods (theo) as derived from the Mayan use of chocolate.

Below are some pictures of the experience (I apologize for the poor quality, it was very overcast and shady so not ideal lighting):

IMG_4259

Tirimbina Reserve, the lodge is behind the sign. We had a comfortable (hot water in the shower and a nice quilt on the bed), affordable 4-person room with screen doors.

IMG_4176

A cocoa tree in an old plantation that is sustainable and uses sustainable practices like inter-cropping (there are plantains and bananas planted there). This cacao tree is bent over because of age; it can live to be 50 years old.

IMG_4177

A cacao pod

IMG_4178

An open cacao pod with the seeds exposed; the seeds had a fruity, slightly tart flesh that we sucked off and then spit out the seeds.

IMG_4179

A map with the location and general timeline of cacao production and chocolate making

IMG_4180

Different stages of cacao production; this box is covered with banana leaves and the bacteria are allowed to grow.

IMG_4187

The cacao, fermented and roasted, is ground with brown sugar and cinnamon in a volcanic rock mortar with a river rock.

IMG_4193

This was a delicious mixture, it was so different from anything I had ever had. We went back for another handful! One of my favorite things of the tour; this would be dangerous for me to have around.

IMG_4196

The whole process of making both chocolate bars and cocoa powder

IMG_4197

Liquid chocolate in the stage right before it is poured in molds; I had 5 spoonfuls of this warm, magical chocolate.

IMG_4198

The final product, pieces of chocolate in earthy shapes like this leaf.

Tuesday, March 5, 2013

Los Sabores de Costa Rica

Chocolate and caramel (chocolate y caramelo) gelato. Rich and creamy; the chocolate is intense and deep brown, tasting of Fudgesicles of summers past while the caramel has a slight saltiness but a richness that is hard to forget. Best when eaten together, but delicious separate as well. The three miniature scoops in my pequeño disappeared too quickly, leaving behind only a mixture of different shades of brown liquid lining the plastic cup and a small silver spoon.

I have admittedly tried at least half of the flavors of gelato at Gelly’s, in the 29 days that I have been here (no judgment please). And, I hope to try all of them except dreadful, dreadful coconut (and maybe not coffee either). I justify it because trying flavors at Gelly’s means that I am having a gelato date with friends or Skyping with those I love back home. So, maybe it isn’t such a bad thing to try all the flavors.

Also, I want my experience at Gelly’s to be like my experience here in Costa Rica. I want to try out all the flavors of this beautiful country, getting a taste of the culture, natural beauty, people, beaches, and language. This is especially true as I am planning my spring break. I want to experience everything possible. A chocolate tour and stay at an eco-lodge is coming up soon. Let me know if you have any ideas! Below is a quick recap, in pictures, of what I have been up to.

Carara National Park- El Sur:

DSC_1234

A crocodile in the Rio Tarcoles

DSC_1289

A tree frog, I love this picture for some reason!

DSC_1262

At Playa Azul, a trash-covered beach that still has a beautiful view of the ocean and mountains 

DSC_1267

The trashy part of the beach, sadly this is what it looks like on a good day

DSC_1315

Milking a cow

DSC_0011

Extracting juice from sugar cane

DSC_0026DSC_0047 

Left, the drink from the raw sugar cane juices that we extracted. Right, the final product, after being boiled down for seven hours, was blocks of brown sugar-like sweetener.

DSC_0067

At a waterfall (catarata) on my birthday

Volcan Poas:

DSC_0110

The outline of the lagoon, it was very cloudy

DSC_0098 DSC_0095

The crater, very cloudy!

Whitewater Rafting (2/24/13):

IMG_0311IMG_0457IMG_0487IMG_0562